![]() Thoroughly familiar with all related HAZCOM information and Emergency Procedures MSDS for any chemicals in use, Blood Borne Pathogen prevention and response. Responds quickly and courteously to guest requests.įollows all company/department policies and procedures, Standard Operating Procedures. Maintains a productivity level not to exceed 30 minutes per room servicedįollows any procedures for team cleaning or self-inspection programs in place Reports lost and found items immediately to Housekeeping Manager Maintains security of equipment, keys and supplies at all time. Maintains Par Levels of supplies in assigned area reports needs to supervisor before critical shortages occur. Maintains linen carts and/or closets in a neat, clean and orderly manner in accordance with departmental standards. ![]() Reports needs repairs, non-functioning or missing equipment or room items to supervisor or others as instructed by departmental standards. Reports any rooms unable to be serviced within established time standards to supervisor. ![]() Notifies supervisor or Guest Reception Desk as appropriate when service is complete so that rooms may be sold and occupied.
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